The chef also recommended two clever twists. Before roasting, you can toss blanched parsnips in flour and finely grated Parmesan, and roast in the oven until crisp and golden. He explained this ...

This Roasted Root Vegetables recipe with parsnips, sweet potatoes and beets is topped with cheese and baked to perfectio ...

A key component of many a Christmas dinner is the humble parsnip - and Jamie Oliver has a recipe that promises to take them to new heights. His roasted parsnips recipe offers a "real festive feel ...

Season with salt and pepper and top with the Parmesan. Roast for 25 minutes or until the carrots and parsnips are golden-brown at the edges. To make ahead, simply remove the vegetables from the ...

Preheat the oven to 200C/180C Fan/Gas 6. Place the parsnips on a roasting tray with half the olive oil and toss to coat. Roast in the oven for 15 minutes until golden-brown and tender, then remove ...

Combine the cubed parsnips, carrots, whole garlic cloves, sage and salt in a large roasting pan, then drizzle with olive oil. Toss to coat. Cover with foil and roast for 20 minutes. The vegetables ...