Put the pumpkin cubes on a baking tray lined with baking paper. Drizzle with sunflower oil and lightly dust with ground cinnamon, then shake the tray so all the cubes are well coated. Roast in the ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

1. Oil the pumpkin slice and roast it in the oven for 15 minutes. 2. 2. In a food processer or blender, mix chickpeas and garlic, and pulse until smooth. You can add a little water, if you find the ...

Remove and refresh in a bowl of cold water. Drain. To assemble salad, place the roasted pumpkin, caramelised onions, blanched kale, chickpeas, pomegranate molasses, sherry vinegar and 3 tbs olive ...