Ideal for showcasing seasonal produce, this crumble is a fresh way to enjoy the unique taste of rhubarb in a classic dessert.

Strawberry rhubarb pie is probably the first dish that comes ... It won't be a big problem in a crisp or crumble, but cakes ...

Scoop the rhubarb into the pastry case, leaving behind any excess juice. You can use this to serve with the crumble pie at a later stage if you wish. Sprinkle the crumble on top. Bake for about 25 ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...

The crumble can be baked straight away or chilled for up to 24 hours before baking. Most packs of rhubarb weigh about 400g/14oz so that is the quantity in the recipe, but if you’re growing your ...