Nothing really beats dining out with friends or family after a long work week, but splitting a check can complicate things, especially when calculating the tip.

Chad Hall, a server at Dear Margaret in Chicago, is all too familiar with the industrious self-busser, whom he dubs the “A-plus student.” He’s noticed a demographic pattern to this behavior too.

Food & Wine editors choose the best cookbooks released in 2024, from authors including Jessie Sheehan, Justin Doiron, Zoë ...

Recent numbers suggest restaurant hiring trends have normalized a bit at this turn in the post-2020 journey. The restaurant ...

While we were waiting for others, one woman stood up, stating that she “heard a lot of Southern Baptist accents” and ...

And depending on the state a restaurant worker is employed in, there is a chance a higher percentage of their income could ...

He's now No. 1 on the call sheet in “Interior Chinatown” — despite playing ... The dramedy, premiering Tuesday, is told from ...

It's well known that restaurant workers like waitstaff ... but those are the only other states where tips make up at least 30% of their incomes. Feeling out of the loop? We'll catch you up on ...

It's well known that restaurant ... culture has gotten out of hand, according to a recent Bankrate survey. Consumers feel like they're faced with the question of whether to tip more frequently ...

Much of Central Avenue, from its start at Lark Street well out into Colonie, is something of a food quester’s paradise. You’ll pass Yemeni, Taiwanese, Shanghainese, Vietnamese and Jamaican options, as ...