Start by boiling a medium pot of salted water on the stove. Add ½ cup of black Beluga lentils, turn down the heat slightly to ...

Canned beans are a great staple to keep in your pantry, and these are a bunch of varieties you could benefit from having in ...

Lentil Ful Medammes Lentil ful medammes is a variation of the traditional Egyptian dish ful medammes, which typically uses ...

You'll need some inspiration for Veganuary recipes as the new year approaches. Luckily there are plenty of superstar vegan ...

Embrace winter with six heart-healthy soup recipes featuring seasonal vegetables. These nutrient-rich soups offer warmth and ...

Is there a chef in your life in need of a present, or even a picky eater in need of inspiration? With Christmas round the corner look no further than our favourite cook books.

Sloppy Joes are one of America’s favorite dishes. While they’re often made with ground beef, plant-based ingredients like ...

Its distinctive taste pairs perfectly with the plant-based ingredients that are staples in this region's cooking ... Adding it to lentil, bean, or vegetable soups creates a sour backbone that ...

Bring on the green vegetables! We get creative with Brussels sprouts and beans. Think maple, sriracha, hazelnuts, roasted ...

Take it from Alton Brown: Never boil your beans in anything less than 1 gallon of water and liberally season with 2 ...

These rice and lentils with tahini roasted root veg will be a hit for your next vegan dinner. Pair it with a chermoula ...