Kazzan, meaning “volcano,” is a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot ...

Some foods keep better than others during the process of cooking, packaging, and transporting a meal for takeout. Here's why ...

There's nothing quite like a warm bowl of noodle soup on a chilly day. Dig in: Mensho, a popular ramen spot, opened its first ...

From some Thanksgiving-inspired sandwiches to pastas that have become SoCal staples, our team had plenty to dish about.

When five and a half feet of flooding waters filled the basement of Misuta Chow’s after a water main break, it was considered ...

Health-conscious ramen fans can still enjoy their favorite dish without compromising on salt intake. Popular ramen chain ...

Newly found gratitude for simple things and a newly earned empathy for those who struggle made it a Thanksgiving never to be ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In ...

Funky salads, rich ramen and some surprising veggies wowed the Phoenix New Times food team in November. Today is ...

You can probably eat a different noodle dish that represents a different region of Asia every day for a year in Los Angeles ...

The owners of a new southern Gold Coast ramen restaurant say they’ve been bowled over by the support from locals.

S awtelle is home to plenty of pork-heavy ramen shops, but there aren’t any quite like Torisoba Sumiya, a chicken ramen ...