Kazzan, meaning “volcano,” is a new style of ramen with thick noodles and vegetables, served in a 350-degrees Celsius hot ...

After opening a restaurant in Japan, he's returned to the U.S. and opened the popular Ivan Ramen in Manhattan. He tells us what it takes to make the perfect bowl. Produced by Sam Rega. Additional ...

Have you ever eaten a classic chicken Cup Noodles and thought, “Gosh, I wish this was rice”? Have you ever eaten Spanish rice ...

For a deliciously savory bowl of ramen that's also more filling, grab this canned ingredient that makes for an easy and ...

As the weather cools into winter there’s no better remedy than an ono bowl of ramen to warm up the soul.  Luckily, there’s a ...

In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be just a dive, but a hot bowl of ramen rarely fails to hit the spot. Often cooked right ...