acclaimed Turkish food writer and TV host Refika Birgül takes us on a culinary trip from breakfast to dinner, including burnt ice-cream, 368 kinds of meatballs, and 'one of the best things in life'.

Ready to discover all there is to love about Turkish cuisine? Keep reading to see why Turkey’s unique flavors must are a ...

Turkish manti and gözleme are staples of Turkish cuisine wherever you are in Turkey, and as such, are an absolute must try ...

Best of all, it needs no baking at all ... dry place for up to one month. Some Turkish delight recipes may call for gelatine to speed up the process, but remember that these will not be suitable ...