Salmon croquettes are a timeless classic that brings comfort and flavor to the table. Whether you’re reminiscing about ...

You can get creative here; Any of your favorite salmon seasonings should work, including those in our brown sugar glazed ...

It is so much easier to remove the skin from the salmon while it is still warm ... or until just cooked, pale pink and matte. Leave to rest for 10 minutes, then carefully remove the skin ...

Place the fresh salmon on a square of foil. Season with salt and pepper. Fold over the foil to make a parcel. Cook in the oven for 12-15 minutes, or until the flesh has turned to an opaque pink.