The piña colada, which originated in Puerto Rico, is an irresistible classic, and an occasion to pull out paper umbrellas — a tiki-culture addition. Add rum, pineapple juice, cream of coconut ...

Few desserts evoke the carefree spirit of a tropical vacation like a Pina Colada Pound Cake. This luscious cake takes ...

This dessert has several components to prepare, but none of them are difficult. It uses pineapple three ways: roasted, dehydrated and in the sorbet. Palm sugar is made in many southeast Asian ...

This Malibu Pina Colada Recipe with coconut rum is like the perfect island vacation in cocktail form. With coconut flavored ...

The classic pina colada recipe with rum, cream of coconut and pineapple juice. Shaken with ice and served with a pineapple wedge & cherry on top. Garnish: Use mango juice instead of pineapple to make ...

The classic Piña Colada cocktail served directly in pineapple, is a beloved favourite for its taste profile. Its creamy texture, combined with the sweetness of coconut and the tangy notes of ...

Measure the pineapple juice ... but we like our piña colada on the sweeter side. The maraschino cherry is key. Anne Soward joined the Wallpaper* team as Production Editor back in 2005, fresh from a ...