Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

Baked goods in general rely heavily on dairy which makes vegan baking a bit difficult. Although there are vegan butters, it's ...

But making a pie entirely from scratch is no small feat. Let me be honest here ... What is the secret of flaky crust? While butter and shortening can both be used to make perfect pie crusts, using all ...

I like to eat pies. I do not like to buy pies. Yes, I am cheap and, yes, I am persnickety. In fact I do buy pies that have no ...

One of my students once remarked to me that he thought that within 30 years there would be no more Thanksgiving holiday ...

Making a great pie starts with the crust. Even though there are countless ways to configure pie crust, and it varies depending on the type of filling, the classic remains the butt ...

Prepare crust: Pulse flour, sugar and salt in food processor until combined. Add butter and pulse just until mixture ...

After years of baking fruit pies, one of the key things I have learned is to use a good aluminum pie pan. This will ensure that you have a crisp crust. The other thing ... Cut the butter and ...

With Thanksgiving coming, I tested Ina Garten's recipes for pumpkin pie, apple pie, and pecan pie to see which is best for a ...

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.