Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

Baked goods in general rely heavily on dairy which makes vegan baking a bit difficult. Although there are vegan butters, it's ...

I like to eat pies. I do not like to buy pies. Yes, I am cheap and, yes, I am persnickety. In fact I do buy pies that have no ...

One of my students once remarked to me that he thought that within 30 years there would be no more Thanksgiving holiday ...

The temperature of your butter is the secret to perfect flaky pie crust. Here's why—and how—to make sure your pie pastry ...

Typically constructed with a few baseline ingredients — flour, salt, butter and water — a traditional butter crust does have ...

Prepare crust: Pulse flour, sugar and salt in food processor until combined. Add butter and pulse just until mixture ...

Cut the butter and shortening into small pieces ... Then fold the sides under and crimp the edges of the pie crust. In a small bowl mix together 1 teaspoon of flour and 1 teaspoon of sugar to create a ...

With Thanksgiving coming, I tested Ina Garten's recipes for pumpkin pie, apple pie, and pecan pie to see which is best for a ...

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

Daily Meal's recipe for our favorite pie crust uses a combination of butter and vegetable shortening, but try out the ...