Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

This Salted Caramel Apple Pie elevates the classic pie by smothering it in a luxurious homemade caramel sauce that requires ...

Transfer pie to parchment-lined baking sheet. Bake on lowest rack until crust begins to turn light brown, about 25 minutes.

Pie made with a pre-prepared crush doesn't have to taste bland and unexciting, so long as you incorporate an extra flavorful ...

The colder your pie dough, the less likely the butter will melt or leach out of the dough before baking. Use Your Fridge To Keep Other Ingredients Cold One of the main challenges of making pie crust ...

Bakers and foodies share the best tricks for how to make store-bought pies look homemade, like upgrading premade pies with ...

Making a great pie starts with the crust. Even though there are countless ways to configure pie crust, and it varies depending on the type of filling, the classic remains the butt ...

Grocery chains with large bakery departments all make apple pie, so I set out to find out which store makes the absolute best ...

I picked up premade frozen pie crusts from Pillsbury, Giant Eagle, and Marie Callender's to find the best store-bought pie ...

On a floured surface, roll each dough quarter into an 8- or 9-inch circle ... Spread 4 tablespoons Dijon on cut sides of roll tops and bottoms. Place a dollop of cranberry sauce on the top ...