Cream Cheese Glaze is a simple glaze for muffins, cupcakes and cakes. It takes about five minutes and contains only five ...

Pour into the prepared tin. Bake for 40 minutes, or until the cake is well risen and a skewer inserted into the centre comes out clean. Cool in the tin for 10 minutes, then turn out onto a wire rack.

This advertisement has not loaded yet, but your article continues below. Coalition includes The Canadian Press, Torstar, The Globe and Mail, Postmedia and CBC/Radio-Canada "I think there's lots of ...