Using a sharp vegetable peeler, slice a large peeled parsnip lengthwise into thin strips ... Bake at 300° for 1 hour and 15 minutes, until crisp. Let cool before serving.

Divide the parsnip crisps across the four plates and then garnish the lamb with some chopped flat-leaf parsley and some pomegranate seeds. Feast on delicious recipes and eat your way across the ...

Parsnips have a lovely sweetness and a delicious earthy taste. We like to take this with us in a flask when we have a busy day, which makes us happier about the crisp weather.

For this recipe you can either make 12 small parsnip ... Bake for 20 minutes, or until the parsnips are crisp and brown. Leave in the tins for a few minutes before removing. To make the salad ...

Parsnip takes the idea of carrot and amplifies it, and these chips give off an intoxicating aroma of earthy sweetness during baking. If you leave them in the oven long enough to get browned edges ...

This is a great recipe for entertaining ... sage leaves until golden and crisp, pick out and set aside. Add the butter into the pan before adding the parsnip bundles and cook all over until ...

Air-fry in small batches at 180C for 5–7 minutes or until dry and browning. The parsnip and smaller beetroot crisps might be done first. Leave to crisp up on trays or plates while you cook the rest.

A key part of a Christmas dinner for many is a humble parsnip - and Jamie Oliver has just the recipe to elevate them to another level. His roasted parsnips recipe promises a "real festive feel ...

The celebrity chef's first roasted parsnip recipe is described as "super easy ... and roast in the oven until crisp and golden. He explained this will add "an extra crunch, and give them a ...