5 Serve hot with the chopped parsley over the top. I love parsnip crisps as a snack or as a crunchy addition to roast meats. Again, some ground spices scattered over the crisps will be divine.

Festive specials included a Baked German Pretzel with a beer and gruyère Dip, Turkey and Pancetta Scotch Egg with spiced plum chutney, and Roasted Parsnip Chips with cream cheese and maple syrup.

Before roasting, you can toss blanched parsnips in flour and finely grated Parmesan, and roast in the oven until crisp and golden. He explained this will add "an extra crunch, and give them a real ...

A 30g portion of dried fruit, such as currants, dates, sultanas and figs, counts as 1 of your 5 A Day, but should be eaten at ...

The name fryer can be misleading, because there really is no frying. However, the foods made in an air fryer often have the ...

Festive specials included a Baked German Pretzel with a beer and gruyère Dip, Turkey and Pancetta Scotch Egg with spiced plum chutney, and Roasted Parsnip Chips with cream cheese and maple syrup. We ...

Wrap the bacon around the pork and place the roll, seam-side down, on a large oven tray. Cook for 15 minutes or until the bacon is crispy and the pork is cooked through. Slice the pork and serve with ...

Repeat until all parsnips have been used up. Heat the oil in a pan over a medium high heat and fry any remaining sage leaves until golden and crisp, pick out and set aside. Add the butter into the ...

Festive specials included a Baked German Pretzel with a beer and gruyère Dip, Turkey and Pancetta Scotch Egg with spiced plum chutney, and Roasted Parsnip Chips with cream cheese and maple syrup. We ...

An herb is the friend of physicians and the praise of cooks.” — Charlemagne It’s the beginning of December. We even had a ...