This recipe, for Garam Masala Baked Chicken Thighs With Pears ... placed atop a bed of pears and onions before heading into the oven. I love this technique of baking chicken on top of stuff ...

These chicken thighs are quick to make, healthy and useful in many other dishes -- the perfect culinary trifecta. Here's how ...

Preheat oven to 400 degrees. In a bowl, whisk broth and cornstarch until dissolved. Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt.

Roast the stuffed chicken thighs in the oven for 35-40 minutes, or until cooked through and golden-brown. Serve with steamed vegetables or salad.

Heat your oven at 180 degrees. Cook each chicken thigh for 2 - 3 minutes until browned ... Cover the chicken with the curry mix, and bake for 40 minutes or until tender. For an alternative ...

Check out cookwithbrad.com, his food blog (or @cookwithbrad on Instagram), for more recipes ... the top of the oven, and set the broiler to high. Alternatively, use the broil setting on a toaster oven ...

The recipe this week works just as well with a combination microwave and gas or electric oven known in Japan as an “obun-renji.” Chicken thighs are often cooked in the frying pan, but while ...

Crispy oven baked ranch chicken thighs are juicy on the inside and full of ranch flavor. This simple dinner recipe only needs ...

Preheat oven to 450 degrees. In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined. Season chicken thighs generously on ...

Step 4: Arrange chicken thighs in the center of the baking sheet ... Step 5: Remove baking sheet from oven and drizzle or brush maple syrup mixture over chicken and vegetables.

Take a large resealable freezer bag and put the chicken thighs ... all the chicken thighs are lying flat and not on top of one another (if possible) before roasting in the hot oven for 30 minutes ...

Transfer to the oven and bake for 40-45 minutes ... Place the cabbage on a large platter. Chop the chicken by removing the thighs and chopping the breast in half. Place the chicken on top of ...