Brittany Chibe, the CEO of Chicago, Illinois, U.S.A.-based alternative seafood analog firm AQUA Cultured Foods, said she is ...
The Cool Down on MSN20h
Chef debuts recipe after turning destructive, venomous fish into delicious dish: 'Wow, that is phenomenal'"Once stripped of its venomous spines, cleaned, and filleted like any other fish, [it] becomes delectable seafood fare." Chef ...
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