For reference, a 1-cup serving of light chicken noodle soup contains 5 grams of protein, 1 gram of fiber and 8 grams of ...

Canned soup is a convenient way to get the nutrients you need, but sometimes the flavor can be lacking. Use this common ...

When the temperature drops, it’s time to turn up the heat—literally! These 15 soups are packed with all the warmth and ...

Carleigh Bodrug has four "base meals" she makes each week that help her cycle in different plants and reduce waste. She has ...

It is thought around 10.7 million tonnes of food was wasted in 2021 alone, and one health expert has now revealed four foods ...

The great Italian classic, minestrone, is a soup that is SO comforting on ... And if you love all things spicy, add some ...

In Ina's recipe, the wine is added at the very end. Because it doesn’t have a chance to cook off, its acidity and complex ...

The Portage Center for the Arts’ monthly brown bag series will feature master gardener Ardyce Piehl at noon Thursday in the Drury Gallery, 301 E. Cook St., Portage. Because of construction ...

Aside from being hearty and nourishing, another reason people love soup is that it’s incredibly versatile. The truth is, from tomatoes to cauliflower to sweet potatoes, when combined with vegetarian ...

Minestrone and Italian wedding soup are both delicious savory dishes, but besides both being Italian soups, they aren't ...

The soup can be frozen for up to 3 months. Defrost the soup in the refrigerator for 12 hours and then reheat it on the stovetop over medium heat until hot.