In these sheet-pan meals, when that oven timer dings, you’ve got your sides AND main done all at once, with WAY less dishes.

Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe ov ...

Method: For the first step, you will have to marinate the chicken thighs and keep aside for a minimum of two hours. Once you think that the flavour has seeped in the chicken, it is time to grill it.

If you're looking for what's popular in the barbecue sauce scene, this bottle has a great origin story. But although it's ...

When it comes to barbecue dishes that never fail to impress, few can compete with the rich and savory allure of Grille ...

How long is too long when it comes to storing chicken your fridge. In the refrigerator, chicken only lasts up to ...

you'll probably have to turn to an open grill. Chicken thigh meat has a higher fat content than breast so there's very little chance of your chicken thighs drying out when cooked with convection ...

Alternatively, if you don't have a food processor, you can grate it as well. Cut 1 lb boneless chicken thighs into 1 inch cubes. Mix it with the marinade. Let it marinate for at least 30 minutes. The ...

“Grilled chicken may be a European staple,” says restaurant consultant and chef Tarveen Kaur, “but for India, that staple is undoubtedly tandoori chicken.” And now it has even bagged the 19th spot on ...

Today’s recipe for garam masala baked chicken thighs with pears is a prime example. It’s a riff on a personal and reader favorite, my Baked Chicken Thighs With Butter and Onions. That dish ...