In these sheet-pan meals, when that oven timer dings, you’ve got your sides AND main done all at once, with WAY less dishes.

Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe ov ...

Method: For the first step, you will have to marinate the chicken thighs and keep aside for a minimum of two hours. Once you think that the flavour has seeped in the chicken, it is time to grill it.

If you're looking for what's popular in the barbecue sauce scene, this bottle has a great origin story. But although it's ...

When it comes to barbecue dishes that never fail to impress, few can compete with the rich and savory allure of Grille ...

He joined Alice in the kitchen, where he brought in an ingredient he eats a lot at home — chicken. Michael hoped Alice would be able to show him a quick and easy dish that, crucially ...

you'll probably have to turn to an open grill. Chicken thigh meat has a higher fat content than breast so there's very little chance of your chicken thighs drying out when cooked with convection ...

At Casa Del Cuy, the specimens are thawed and skewered lengthwise on jumbo rods before they’re marinated in garlic ... can still enjoy roasted chicken and other grilled dishes at the restaurant ...

I took samples from the leg, breast, and thigh for the most thorough comparison. I started with the 3-pound behemoth from Costco. The sheer size of this rotisserie chicken was pretty astounding ...