In these sheet-pan meals, when that oven timer dings, you’ve got your sides AND main done all at once, with WAY less dishes.

Chicken fillets are a popular choice for quick dinners, but it's sometimes worth reaching for other poultry parts. Chicken ...

Whether you want freshly prepared Korean snacks and Chinese pastries for lunch, or a Lebanese banquet and regional Thai fare ...

The annual foire au gras in the south of France might just be the richest — and Frenchest — holiday tradition on earth.

It might be time to consider another protein alternative for your Thanksgiving feast. Especially if you have any turkey naysayers in your guest group, or are just in the mood for something a little ...

When the thigh reaches 180° and the breast or stuffing ... Here's how it works: Where a brine is for keeping a turkey moist, a marinade is to add flavor. There are hundreds of recipes for turkey ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Poulet au vinaigre is a rustic French dish made with crisp-skinned chicken pieces simmered in a rich sauce made with reduced vinegar – in this case Aspall Apple Cyder Vinegar – stock, white wine and ...