In a Dutch oven or large, heavy-bottomed pot over medium-high heat, heat the oil until shimmering. Add the onion, cumin, ...

Heat the oil in a soup pot or Dutch oven over medium heat. Add the onion and saute until slightly soft, 2 to 3 minutes. Toss ...

After polling Southwest Floridians, we’ve uncovered the region’s top-five side dish favorites. Here are the results and ...

You can probably eat a different noodle dish that represents a different region of Asia every day for a year in Los Angeles ...

Russell Kook, Executive Chef at The Bellevue gives us a clever tip for adding body and extra flavor to your gravy, whether ...

Looking for a quick and comforting dinner that’s packed with flavor? This Cheeseburger Pasta Skillet combines all the best ...

Chuck roast, cooked low and slow with onion, garlic, chipotles in adobo, and plenty of spices, is piled high on a corn ...

After all that prep and the procedure itself, it’s natural to come out of the anesthesia from your colonoscopy and start to feel your appetite recover. That’s when it might suddenly dawn on you: ...

Thanksgiving Day is almost here. If you're planning a big feast, you'll likely have plenty of leftovers come Friday.

As a food industry professional for 15 years. I’ve learned how to save time, energy and space with my air fryer on turkey day ...

Take it from Alton Brown: Never boil your beans in anything less than 1 gallon of water and liberally season with 2 ...

Stephanie Schiff, a registered dietitian nutritionist at Northwell Huntington Hospital, said that what and when you eat makes ...