Tasting Table on MSN3mon
12 Cajun And Creole Dishes You Need To Try At Least Once
If you're looking for a Louisiana dish where seasonings shine and shrimp is the star of the show, look no further than shrimp ...
Post and Courier12d
Bring New Orleans home with this baked Creole shrimp recipe
It was served in a casual restaurant, where I was told that the bayou and marsh shrimp had shells so fragile they could be eaten. The butter is mixed with oil to raise the temperature of the ...
Atlanta Journal-Constitution2d
5 places to stop on a jambalaya tour of New Orleans
The Tremé restaurant uses three kinds of pork in the jambalaya and is a must stop on any tour of the city. A few steps from Bourbon Street, this all-day establishment serves seafood and many of the ...
AOL19d
The Difference Between Étouffée And Gumbo
Étouffée tends to highlight shellfish like shrimp in a roux-based sauce ... Étouffée is a classic dish from Louisiana's ...
Louisiana Illuminator14m
Genetic testing shows more Gulf of Mexico shrimp at Louisiana seafood market, festival
A joint WVUE-TV Fox and Louisiana Illuminator investigation into shrimp sold at festival and market vendors in the New ...
kpel96511d
Red Lobster CEO Reveals Why ‘Endless Shrimp’ Is Off the Menu for Good in Louisiana
With the Gulf of Mexico just a stone’s throw away and our rich culinary tradition of Cajun and Creole dishes like crawfish ...
NOLA.com26d
Were shrimp sold at a recent New Orleans fest caught locally? Here's what genetic testing says.
Genetic testing has revealed that a New Orleans shrimp festival was indeed selling local catch as advertised, a relief to Louisiana fishers and industry advocates after two other recent events ...
The Daily Advertiser1mon
Lafayette chef joins Louisiana’s 2025 ‘Year of Food’ campaign, showcasing culinary heritage
“Louisiana’s food is like nothing else in the world. From boudin to beignets and gumbo to shrimp creole, our rich history and culture can be tasted in every bite. “All throughout 2025 we ...