Light and creamy, this lemon cheesecake recipe is just the thing for a spring or summer day. —Bonnie Jost, Manitowoc, Wisconsin Prep: 30 min. Bake: 55 min. + chilling 16 servings Text ...

If you’re craving a dessert that combines tangy citrus, sweet cherries, and the nutty richness of pistachios, this Lemon ...

To serve, remove the cheesecake from the tin, carefully peeling off the baking paper, and transfer to a serving plate. Place the lemon curd in a bowl and loosen with just enough of the remaining ...