With split peas, leeks, and diced pancetta, Yellow Pea Soup invokes the flavors of Norway ... Add the potatoes, turnip, carrots, bay leaf, and thyme. Cook for 45 to 60 minutes more, covered ...

When I got settled back here at the cove, I concocted my own pub soup made with a beautiful silky stock from roasted chicken. (Homemade vegetable stock is also lovely.) Substituting a turnip or a ...

JAPANESE ingredients may be the gold standard for restaurants and food lovers alike, but delving into the bounty of the ...

You can use any member of the brassica family for this soup, including cauliflower or ... deep saucepan and gently cook the ...

Add stock, chestnuts, thyme, and bay leaves. Bring to a boil, then reduce heat and simmer, until flavors have melded, 20 to ...

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

The menu is out for the 21st annual Eastham Turnip Festival’s Taste of Turnip Day on Saturday, Nov. 23, with a score of ...

The classic French duo of leeks and potatoes in a soup can be served several ways. They can be pureed to make a hot bowl of ...

When it comes to an easy winter meal that hits the spot every single time, you really can't get much better than soup. With so many different ingredients and seasonings you can add, the ...

Add the leeks and thyme and cook for another 5 minutes ... until slightly reduced and all the vegetables are completely tender. 3 Blitz the soup with a hand blender, then pour in the milk.

Onions and leeks are the basis of every recipe Every soup and stew starts with alliums like garlic, onions and leeks, so having them in the garden makes sense. You want to grow and eat leeks ...