Halloumi or hellim, its name in Turkish, is a traditional cheese ... sheep's and cow's milk and Turkish halloumi mostly uses cow's milk. You can also find halloumi that has been ripened in brine.

ToCoToCo has teamed up with Bel Vietnam Co., Ltd., the distributor of Laughing Cow Cheese, to launch a new product ... Photo courtesy of ToCoToCo Van Le, Marketing Director at ToCoToCo, emphasized the ...

Cow’s cheese remains in growth with volumes up 3.8% year-on-year, and spend rising by 3.2% (NIQ Homescan POD, Total GB). Cheddar saw a 4.1% increase in volumes sold driven by an increase in volume per ...

Feta is easier to digest because it’s not traditionally made from cow’s ... but goat cheese often has a bit more fat per ounce. Feta has a salty, tangy flavor from the brine it ages in ...

Cheese folk often speak dreamily of bloomy rind or soft-ripened cheese, while your friends at the cocktail party chatter on ...

When it comes to cheddar and mozzarella specifically, which is the healthier cheese? Here’s what nutrition experts say: Both cheeses are made from cow’s milk, though mozzarella was once ...

Sadly, we’ve come to expect fast-food restaurants to cut corners and use processed (aka fake) cheese, but you might be delighted to discover that a few places still use the real deal.

Far-right leader Marine Le Pen, who holds outsize leverage in France’s split parliament, gave Prime Minister Michel Barnier until Monday to adhere to her budget red lines before she decides ...

People arguing about when you should start brining, how much brine you need, and whether wet or dry brine is the best. I’d go as far as to say it’s one of the most divisive topics in food ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. The year is 2011. The scene is downtown New York City. The scent is Le Labo ...