5 Ingredients Quick & Easy Food is Jamie Oliver's easiest-to-use book yet with ... Use a large sharp knife to carefully cut down the back of the chicken, so you can open it out flat, then score ...

This is where the latest book from Jamie Oliver comes in handy ... then place it all in a 25cm x 30cm roasting tray with the chicken thighs and gochujang paste Drizzle everything with 1 tablespoon ...

Jamie Oliver revealed his secret method for adding "big flavour" to the chicken and mushroom bake. The deliciousness of this recipe can simply be put down to the addition of a tin of soup.