Even the freakiest and fastest sandwich delivery can't beat a quick homemade stir-fry on your own stove. Now, you're probably thinking all the chopping and prep work that goes into making a stir ...

Heat 2 tb-sp. lard or oil in a skillet till hot. Put in mushrooms, and keep stirring for 2 min. Then take out mushrooms and ...

Tender jackfruit is mainly used to prepare a typical Kerala-Style Jackfruit Stir Fry or Idichakka Thoran with spices, green chillies and coconut. It is prepared in two phases and the total preparation ...

Meanwhile, heat oil in a large non-stick wok over high heat. Stir-fry onion, garlic, ginger and chilli for 1–2 minutes, until ...

Set aside as your stir-fry sauce. Rinse the prawns thoroughly in a colander and pat dry with paper towel. Toast the cashew nuts in the wok or large high-sided pan until they become golden (medium heat ...

This Shrimp Stir-Fry with Noodles recipe is one of those dishes that you'll come back to time and time again, perfect for a ...

Gather your ingredients for this Fiddlehead Stir-fry: This is a super quick, easy recipe to incorporate fiddlehead fern into ...

Are you tired of cooking long bland meals every day? Then this finger-licking stir fry sweet pepper chicken recipe will definitely be worth your time. Heat half the oil in a large wok (skillet ...

Tomato and egg stir-fry is a classic Chinese dish everyone can ... Today, it’s seen as one of the most iconic Chinese dishes, but the recipe is actually only 100 years old.

Add in the cooked noodles and stir to combine. The key to a speedy chicken stir-fry is slicing your chicken thinly to make sure it cooks through quickly.