Corned beef is a hearty meal to cook year-round (not just on St Patrick's Day), so we're giving you a tip for making it extra ...

Mustard Sauce: A tangy mustard sauce or gravy makes a delicious condiment for roasted corned beef. Use Dijon or whole grain ...

Stir in the corned beef, making sure it’s evenly distributed ... keep some of the liquid back to serve as gravy). Brush the edges of the pastry on the plate with a little beaten egg, then ...