When you deglaze your meat pan to make a Thanksgiving gravy, you'd be better off swapping out the typical broth or water for ...

But there’s an easier way to prevent lumps: Pederson suggests thickening your gravy with a slurry, i.e., adding an uncooked ...

According to Food Network, the best way to make make-ahead turkey gravy is to start with that bag of turkey giblets that's ...

How long turkey lasts after Thanksgiving The star protein will last four days in the fridge. In the freezer, it can last four ...

Leftover turkey: Turn it into chili, pile shredded turkey onto nachos, toss shredded turkey meat with taco spices and cheese ...

Don't want to cook this Thanksgiving? These Jacksonville restaurants will make your holiday feast for your table. That's ...

Use up Thanksgiving leftovers in this pressed sandwich recipe. It's filled with roast turkey, dressing, cranberry sauce, ...

Use the gravy as a sauce on roasted meat (eg. prime rib), mashed potatoes, or on poutine. You can make the gravy from prime rib pan drippings right in the same roasting tray if you wish. I found it ...

Thanksgiving is unimaginable without gravy. For some, gravy is in the pantheon of recipes shrouded in mystery, seemingly ...