There’s no better way to celebrate the season than by indulging in delightful desserts bursting with vibrant, juicy berries.

Three cups of frozen yogurt topped with berries - Rimma Bondarenko/Shutterstock Have a sweet tooth, but want to avoid the additives and refined sugars typically found in store-bought ice cream?

Lidia eagerly helps out, even creating her own recipes to include in the giveaways, including this one, for Pasta Mixed with Fresh Mushrooms (Pasta con Funghi Misti).

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To make the pastry cream, heat the milk in a saucepan until steaming. Mix the yolks together with the sugar and a little of the milk, and when pale, stir in the flours. Pour on the rest of the milk, ...