Classic recipes and techniques are shared in the 20th Edition of “Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking,” ...

She introduced America to an entirely new world of cuisine and proved that with practice, any home cook can utilize French ...

As a country, France has earned more Michelin stars than any other nation, and many dishes found in other cuisines are based ...

Modern French habits of cooking, eating ... This book also discusses the evolution of culinary techniques and includes historical recipes adapted for today’s kitchens. “It is difficult to write about ...

Why he won Because he’s amazingly adept at taking the serious French cooking techniques he mastered in Europe and turning them into playful dishes. Born Thousand Oaks, CA; 1979. Education New ...

While grounded in the art of French cuisine, both have worked in kitchens around the world, sharing how their cooking techniques have equipped them with the skills to blend different food cultures ...