Gently toss each dumpling in the cinnamon/sugar/nutmeg mix for that French Toast crunch! Finally, pile a few dumplings into your bowl and top them with a scoop of mascarpone or sour cream and a ...

Baked potatoes are stuffed with caramelized onions, butter, and sour cream in this cheesy take on a loaded baked potato.

Easy Crockpot French Onion soup is filled with flavor and tastes amazing. The slow cooker makes this recipe so easy to m ...

Left Bank Brasserie chef and owner Roland Passot is sharing his recipe for cassoulet, France’s classic savory meat and bean ...

Julia Child loved French cooking so much that she dedicated her life to it. But there was one French stew she thought was ...

French onion soup is a cafe classic. This soup is a deceptively simple recipe in which a handful of good ingredients create great results. The secret ingredient is time. It’s necessary to cook ...

Modern French habits of cooking, eating, and drinking were born in the Ancien Regime, radically breaking with culinary traditions that originated in antiquity and creating a new aesthetic. This new ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

About French Fries Recipe: One of the most loved finger food by kids and adults alike! French fries make snacking look good. They are easy to eat as well as easy to cook. Thinly sliced potatoes are ...

Slices of bread are soaked throughly in beaten eggs. If serving as a sweet dish, milk, sugar, vanilla or cinnamon can be added to the eggs or if serving as a savoury dish, season with salt and pepper.