Ina Garten’s simple, straightforward apple pie bar recipe offers everything that’s good about apple pie — but won’t make you ...

We love sweet and tart desserts and this pie hit the spot! Apples and cranberries are a fantastic flavor combination. Add the ...

While apple pie originated in the Northeast U.S., apple pie is also a traditional French dessert, and the French settlers in Louisiana often made their version of apple pie. French apple pie is ...

STEP FOUR: In order to get the golden brown results on the apple pie, remove the foil and bake for 10-15 minutes more. Let the pie cool completely, then drizzle it with the icing that comes with the ...

A golden, walnut-studded streusel tops a filling of cinnamon-spiced apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In her no-frills ...

FASHIONED APPLE PIE. WELL, MY FAVORITE WAY TO EAT AN APPLE IS TO HAVE A RAW APPLE. I LIKE THEM THAT WAY. BEST. A GREAT APPLE CRISP IS MY FAVORITE. THERE’S NOTHING LIKE JUST WALKING THROUGH THE ...

Add the cream when the caramel is amber and you’ll be in for a real treat. Like most good things, terrific apple pie takes a little bit of time, but it’s worth the anticipation. In this ...

The aroma grew stronger, and I squirmed with anticipation as she pulled a crisped brown paper bag out of the oven: This was my favorite part of her apple pie process, other than the eating.

But, on the flip side, the French silk pie is 100% an all-American creation. The pie was concocted back in 1951, when a woman from Kensington, Maryland named Betty Cooper participated in a ...