Discover how to whip up a pie crust with just four ingredients that will amaze you with its simplicity and flavor. Perfect ...

If you want the flakiest pie crust ever you may want to consider adding an extra boozy ingredient beyond the standard flour, ...

A tarte à la bouillie (or Cajun custard pie) is made with a cookie dough-like crust and a silky, creamy but delicate vanilla custard filling.

It’s the holiday season, full of lights, love, abundance and cheer. It is my favorite time to bake. I go wild with cookies, desserts, pies, tarts — you name it. It is also the season to give. Year ...

Hold the tips of your thumb and forefinger against the inside rim of your pie crust. Using the index finger from the other ...

1/2 cup fresh, soft black-skinned dates, (skin removed, pitted, halved) ...

One of my fellow taste-testers said, "This looks like your grandma's apple pie." The crust was a perfect shade of golden brown with fork-crimped edges around it. Slivers of apple peaked through the ...

Making a great pie starts with the crust. Even though there are countless ways to configure pie crust, and it varies depending on the type of filling, the classic remains the butter crust.