This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

What Is The Cheesecake Factory’s Chicken Bellagio? This whopper of a dish consists of a pile of spaghetti topped with ...

You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

Target is home to an incredible selection of pasta bowls that look like they could be from a high-end retailer like Le ...

Pasta alla Gricia, the most ancient and simplest of the four ... We like to slice our guanciale about a 1/4" thick. Lay the ...

There are all kinds of lasagna in Italy, and one of them doesn't have tomato sauce. Instead, it's layered with tiny meatballs ...

Researchers at University College London (UCL) have created the world’s thinnest pasta — 372 nanometers in diameter, nearly ...

While I cook with butternut squash and other winter squashes all the time, when I think about cooking with pumpkin, I picture ...

I recently had the best doughnut of my life — a life happily spent looking for the best doughnut.

By , Nov. 19, 2024 A long, yellowish, rectangular strand that resembles fresh pasta comes out of the cooling dye. It’s thick in width, and it’s flat with a smooth, rubber touch. At first taste, fresh ...

From lasagna and macaroni to Swedish meatballs, we tasted Stouffer's most adored frozen pasta dishes to find the very best.

There's no shortage of pasta-making myths and legends. We asked an Italian chef to debunk the biggest ones. Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment ...