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From biryani to haleem and kebab The kitchen was a blend of Mughlai, Turkish, Arabic, and Persian culinary traditions, now known as Hyderabadi cuisine. Dishes like biryani, haleem, shikampur kebab ...

Also, you can swap all or half of the added salt in your favorite comfort food recipe for fresh herbs and spices, like garlic, basil, or rosemary, to add flavor without the extra sodium.