The creamy sauce, seasoned with curry spices, coats each potato for a dish that’s both filling and flavorful. Plus, it’s a ...

This 30-minute plant-based weekday meal, which is an easy Pea Potato Curry, only needs a few common ingredients. It is dairy, ...

Peel and chop up the onions, garlic bulb, tomatoes, potato, coriander and ginger. Add all the vegetables to the tray, and then pour in the remaining curry paste. Stir in 1.2 litres of boiled water ...

If you're feeding children (or others with sensitive palates) then decrease the amount of curry powder. The fried croquettes taste good hot, warm and at room temperature. They can be reheated in ...

This Kerala style potato curry is a mix of sweet and spicy flavours that you have never had before. This dish can be made in under 30 minutes and will be loved by people of all ages. To this, add ...

This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Serve with chapatis or parathas. Wash the potatoes under cold water. Place in a ...

Put the sweet potato, red pepper and oil in a large ... If you are following the Budget Microwave Meal plan, make a quick salsa to serve with the curry by mixing 100g/3½oz chopped cherry tomatoes ...

Cutting limes into wedges is a quick way to add flavour to a slow-cooked dish or a simple potato curry like this one. If you are letting the curry sit for hours before serving, remove the limes, ...