Tis' the season for baking. On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to the Paragary's bakery to ...
This year’s Farm to Fork App-Off raised $250,000 to support families who have been impacted by childhood cancer and rare ...
Meishan pigs were first introduced to the United States in 1989 through a collaborative research effort between the USDA, the ...
LandTrust examines the transformation of U.S. farming practices and how they are impacting the nation's landscape in ways ...
Farm industry warns Trump's deportation plans could upend food supply Nearly half of US farm workers lack legal status Farmers seek expanded legal pathways for agricultural laborers WASHINGTON ...
A unique holiday attraction crafted from upcycled artificial Christmas trees is set to open in Tulsa’s Red Fork District on Saturday ... Route 66 Christmas Tree Farm, which aims to attract ...
This initiative seeks to enhance food production efficiency, improve food quality and support sustainability goals from farm to food processor by improving existing precision agriculture tools to ...
Paul and Fintan Hogan are proud to continue a family tradition of rearing premium-quality turkeys. Their parents started the business back in 1962, and with the farm now in its second generation, ...
Cattle producers have been paid a whopping $4.26 billion by processors in the past quarter, the most on record for a single quarter, the latest livestock figures from the Australian Bureau of ...
A typical family farm would have to put 159% of annual profits into paying the new inheritance tax every year for a decade and could have to sell 20% of their land, according to new analysis.
Last year, leafy greens grown at Selma High went from farm to fork for students across the district. Senior Audrey Almendarez says she and her classmates take pride in how their produce turns out.