Last year, leafy greens grown at Selma High went from farm to fork for students across the district. Senior Audrey Almendarez says she and her classmates take pride in how their produce turns out.
Just in time for holiday meals, we have an exciting idea for a fall salad. On this week’s Farm-to-Fork Friday, KCRA 3’s Lisa ...
If you are feeling a little stuffed after your Thanksgiving feast, we have a lighter and seasonal recipe for you.
Skinner Farms in Shelbyville is selling 140 turkeys this year, and they said it's because of the way they raise their ...
Living Local 15 Host Jessica Williams visits Wagyu Burger Shack and speaks with Quiane Crews, Acting CEO, to learn how they ...