Before you open your doors to your first guests, whether for a restaurant, bar, or café, it’s essential to prepare the right ...

An emergency order — when a restaurant is closed by the inspector — is based on an immediate threat to the public. Here, the ...

Each month, the Visalia Times-Delta lets you know which Tulare County restaurants aced inspections, as well as which ones ...

These are the inspections from November 18 to November 22 reported by the NYSDOH divided up by critical violations, ...

As a server, some of the biggest mistakes I see customers make at a wine tasting include not tipping and not managing ...

Chad Hall, a server at Dear Margaret in Chicago, is all too familiar with the industrious self-busser, whom he dubs the “A-plus student.” He’s noticed a demographic pattern to this behavior too.

It was 1994 when Joanne Everett, then a single mom, started pulling shifts as a server at Tortilla Flats, a storied Tex-Mex ...

This story is brought to you by Standard Restaurant Supply. Since 1980, when Standard Industries, Inc. first opened its doors in Salt Lake City, customers all over the United States have been ...