Sometimes baking a pie can be a lot of work, so you opt for that store-bought version. To give it a homemade kick, break out ...

Have leftover apples sitting in your kitchen? Don't let them go to waste! From sweet desserts to wholesome baked goods, these ...

When using leftover turkey in a recipe, remember that it just needs to be reheated because it's already cooked. Prepare other ...

From turkey sliders to mashed potato cakes, here are some ways you can turn your Thanksgiving leftovers into new and exciting ...

It won't matter how tasty your pie is if the crust turns out looking less than ideal. For a good-looking pie, you need to ...

Pie made with a pre-prepared crush doesn't have to taste bland and unexciting, so long as you incorporate an extra flavorful ...

Pumpkin pie, oh my! Nothing gets us to eat Thanksgiving dinner faster than knowing a thick slice of pie is waiting.

The temperature of your butter is the secret to perfect flaky pie crust. Here's why—and how—to make sure your pie pastry ...

I picked up premade frozen pie crusts from Pillsbury, Giant Eagle, and Marie Callender's to find the best store-bought pie ...

Transfer pie to parchment-lined baking sheet. Bake on lowest rack until crust begins to turn light brown, about 25 minutes.

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.