Thanksgiving is here and you must be excited (and maybe a little overwhelmed) to host your friends and family this holiday season. We are pretty sure you must have taken care of the mains and must be now zeroing in on the desserts.

When using leftover turkey in a recipe, remember that it just needs to be reheated because it's already cooked. Prepare other ingredients first, according to your recipe. Then add the leftover turkey. Stuffing and gravy keep two days in the refrigerator. Stuffing can be frozen for one month, and gravy up to six months.

We've tested many of Ina Garten's Thanksgiving recipes. From mac and cheese to potato gratin, here are the delicious holiday dishes you can't miss.