The holiday season can be a busy time, but taking a moment to brush up on some key food safety strategies can help keep you ...

Whether it’s a turkey sandwich or another serving of mashed potatoes, one of the best parts about Thanksgiving is the ...

In anticipation of Thanksgiving, the U.S. Department of Agriculture (USDA) is encouraging consumers to practice proper food ...

Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them ...

Leaving food out to cool can put you in the danger zone.Whether you have cooked dinner after work for yourself or prepared ...

Thanksgiving is a day when food safety is crucial to avoid any unwanted illnesses. Here’s how to avoid seven common food ...

Whether it’s roasted, braised or fried, the Thanksgiving turkey should be prepared with food safety as a top priority ...

Holiday party season is coming up. And that means lots of tasty snack platters and buffets. But how can you be sure the food ...

Why should the temperature of food be above 135 F? To ensure the safety of hot and cold foods, they need to be held outside of the temperature danger zone. The temperature danger zone is a range ...