Crispy and juicy are at opposite ends of the spectrum, so achieving them both is no easy feat. Chef Bradley Borchardt shares ...

I'm a big fan of fried chicken wings. I often order a batch at my local pub, but I tend to shy away from deep-frying at home ...

I always order a big plate of fried chicken wings at my local pub – the crispy skin and tender meat are simply addictive ...

Oven-baked: think you have to deep-fry chicken wings to get that crispy, crunchy exterior? Not with this recipe! Baking the wings in the oven at a high temperature mimics the frying, without the ...

First up are deep-fried chicken wings, guaranteed to ignite your appetite. Two things that can't be compromised on are the golden crispy coating and how it harmonizes with the succulent meat.

Crispy and mouth watering deep fried chicken wings. Served with sweet chilli sauce and sour cream. For the sweet chilli sauce, heat a pan,take hot sauce, honey, chilli flakes, Thai hot-chilli sauce, ...

Lightly spiced, crispy chicken wings drizzled with a sweet and sticky ... Pour the sunflower oil into a large heavy-based saucepan, or deep-fat fryer, and heat to 170C. (CAUTION: hot oil can ...