This Teriyaki Tofu has a crispy exterior with a creamy, tender interior ... blocks and don't bother pressing for the teriyaki ...

Heat 2 tb-sp. lard or oil in a skillet till hot. Put in mushrooms, and keep stirring for 2 min. Then take out mushrooms and ...

Stir for 10 seconds. Put in the onion. Stir and fry until the onion pieces turn brown. Turn the heat to medium and add the paste from the blender as well as the cumin, coriander and cayenne.

Add the mushrooms and fry until golden-brown. If they start to stick, add a little stock to the pan. Return the chicken to the pan and stir in the stock. Bring to the boil. Cover with a tight ...