1 Bring the vegetables to the boil and simmer until tender. 2 Meanwhile melt the butter in a small saucepan, stir in the flour and slowly add the milk, stirring continuously until the sauce thickens.

As the colder days approach, I find myself craving something warm and comforting. The first thing that comes to mind is a ...

Knoephla soup is a tasty Midwestern classic that has a lot in common with chicken and dumplings -- but there are a few key ...

Warm up with our creamy chicken and wild rice soup! Made with tender rotisserie chicken, hearty wild rice, and fresh ...

Cook gently for 10 minutes until the vegetables are ... Add the cream and simmer for 5 minutes. Blend to a smooth soup and check seasoning. Shred the chicken and add to the pan.