Corned beef is a hearty meal to cook year-round (not just on St Patrick's Day), so we're giving you a tip for making it extra ...

Stir in the corned beef, making sure it’s evenly distributed ... keep some of the liquid back to serve as gravy). Brush the edges of the pastry on the plate with a little beaten egg, then ...

British Corned Beef and Potato Pie is a traditional North East England comfort food recipe. With flaky pastry ... keep some of the liquid back to serve as gravy). Brush the edges of the pastry ...