Toss the parsnips in a roasting tin with vegetable oil, salt and pepper, then roast them in a hot oven for 25-30 minutes. Make sure to give them a shake every now and again so they cook evenly.

Parsnips cooked in an air fryer produce particularly delicious results – the outsides go crispy and caramelised and the middle turns sweet and tender. They’re great just cooked with olive oil ...

This delicious parsnip and apple soup perfectly combines tangy cooking apples and the sweetness from parsnips. A wonderfully smooth soup. Each serving provides 202kcal, 3.5g protein, 26g ...

Add olive oil to a roasting tray, along with the carrots and parsnips - make sure the flat side is facing up. Coat the vegetables in rosemary, thyme, salt and pepper, and cook for 180C for 30-minutes.